Wollumbin Organic Coffee Blend
DESCRIPTION
The most perfect French press blend.
At our Sydney-based specialty coffee roasters, we've taken inspiration from Wollumbin's exquisite natural landscapes to create a delicious organic coffee blend. To bring out the natural organic flavours of cocoa, toffee, and orange, we've roasted our single-origin coffee to a medium-dark roast level, making it the best coffee for those who prefer a darker roast.
Our organic coffee blend is perfect for black coffee brewers, as well as those who enjoy almond milk, oat milk, soy milk, and traditional dairy milk varieties. The vibrant coffee notes, complemented by the rich and creamy palate of milk, provide a delightful drinking experience. Sip on a delicious cup of coffee with hints of cocoa and toffee, or brew yourself a bag of our flavorful and high-quality coffee beans to enjoy at home. Whether you prefer a rich and bold espresso or a smooth and creamy latte, our coffees offer a complex taste profile that will satisfy even the most discerning palate.
If you're a coffee lover looking for a unique and delicious coffee experience, look no further than our specialty coffee roasters. With a focus on sustainable coffee that’s ethically sourced and a commitment to quality, we offer some of the best coffee available in Sydney and beyond. We are also one of the only local coffee roaster’s to ensure our coffee is chemical free. So, grab a bag of our delicious coffee today and let your taste buds embark on a journey to the world of Wollumbin.
FLAVOUR PROFILES
| Flavour notes | Cocoa + Toffee + Orange |
|---|---|
| Roast degree | Medium |
| Blend | Organic Blend |
| Strength | 3 / 5 |
| Caffeine | 3 / 5 |
| Acidity | 2 / 5 |
| Sweetness | 2 / 5 |
RECOMMENDED BREW TYPE
For the best results when brewing our delicious coffee, we recommend using either a plunger or a dripper. These brewing methods bring out the full flavour profile of our coffee beans and allow you to experience the unique characteristics of our single-origin coffees.
A plunger is an excellent option if you prefer a full-bodied and robust coffee. This brewing method involves steeping coarsely ground coffee beans in hot water for several minutes before pressing down a plunger to separate the brewed coffee from the grounds. The resulting brew is rich, bold, and full of flavour notes such as cocoa.
On the other hand, if you prefer a cleaner and more delicate coffee, a dripper is a great choice. This method involves pouring hot water over a filter containing medium-ground coffee, allowing it to slowly drip into a carafe below. This process highlights the coffee's brighter and more acidic notes, such as orange and toffee, for a smoother and more vibrant taste.