Sweet and complex.

The red centre is one of Australia’s jewels, deep in the Watarrka National Park, you’ll find Kings Canyon’s soaring sandstone walls edging out of the landscape. As the heat of the day evaporates and the late afternoon sunlight passes across the dusty plains and into the valley, Kings Canyon transforms.

We capture this unique transformation with complex coffees from Papua New Guinea and Guatemala just begging to be explored. Flavours of dark chocolate, toffee and juicy berries carry through to the cup, creating a sensational experience that will not disappoint a French Press brewer for an elongated, sweetened flavour, or Stovetop brewer for a deep, delicious short and stout hit.