This portable espresso machine is a game-changer for those espresso lovers always on-the-go. Its manual water pressure pumping system reaches a maximum of 18 bars (261 PSI) to extract coffee beans.
This beauty makes the best espresso with finely ground coffee and its components are separable for an easy clean.
Follow our 8 step guide to achieve a clean cup for your home brew.
What you'll need
- Wacaco Minipresso GR (or Nanopresso GR)
- Filtered water
- Nuddy Coffee
Boil a kettle of filtered water.
Unscrew the portafilter, filter basket and watertank.
Add finely ground coffee into the scoop. (About 8g)
The grind size should be similar to espresso ground. Freshly ground coffee always tastes the best!
Transfer the ground coffee from the scoop to the filter basket.
The best way to transfer is to place the filter basket on top of the scoop and flip it.
Tamp the coffee using the back of the scoop.
Make sure the coffee bed is nice and flat.
Put the coffee filter basket into the main chamber and screw on the portafilter.
Add boiling water to the water tank.
Fill the water to the line below.
This is where you can adjust the amount and strengths of your espresso.
Screw the main chamber onto the water tank.
Make sure it's tightened properly.
Unlock the piston by twisting it counter clockwise.
Place the Minipresso upside down onto the cup.
STEP 11Pump the piston to extract the espresso.
It should take about 20-30 pumps to extract fully.