An elegant and effective way to produce quality cold brewed coffee at home. What's great about cold brew? It's rich, smooth and contains less than half the acids of traditional hot brew methods. Super simple to use.

• Add approximately 80 grams of multi-grind coffee to 1100ml of water
• Steep the grounds in the internal permanent filter for 8-12 hours
• Combine cold brew with water and enjoy over ice - with milk or just black. It's a great summer time cooler!