Coffee beans are the seeds of coffee plants. They are roasted, ground and brewed to make coffee and espresso drinks. Coffee beans come in many varieties, each with its own unique flavour profile. It can be tricky to choose the right coffee beans for your needs, but finding the perfect bean can be a delicious and rewarding experience. Once you've found the ideal coffee beans, you'll be able to enjoy delicious and nuanced cups of coffee or espresso coffee every time, without needing to go to a cafe!
If you need help selecting coffee whole beans online, don't hesitate to reach out to our Nuddy Coffee team. They can provide valuable advice about taste, origin and roast level so you can brew the perfect cup each time.
At Nuddy Coffee, our most popular coffee bean blend is our Nullarbor coffee blend. It is a great all-rounder coffee bean blend that is perfect for a range of brewing methods from stovetop to espresso machine. It features hazelnut, cocoa and red suit flavour notes in a medium-dark coffee bean roast with origins from Brazil & Guatemala.
Technically, coffee is not a bean or a nut. Coffee is actually a seed. The coffee “bean” is the pit of the fruit commonly referred to as a coffee cherry, which when roasted and ground, becomes what we know as coffee. Regardless of its botanical classification, coffee is the number one consumed beverage in the world, so it's safe to say we can all agree it is delicious!
The amount of caffeine in a coffee bean can vary depending on the type of bean, its origin and how it is roasted. Generally speaking, Robusta beans contain more caffeine than Arabica beans. A single average-sized Arabica coffee bean contains about 6 milligrams of caffeine, while a Robusta bean contains around 11 milligrams. However, the actual amount of caffeine in a cup of coffee depends on how it is brewed and prepared. If you're looking for an energy boost, consider talking to a Nuddy Coffee expert about finding coffee beans with higher caffeine content.
A dark roast is a type of coffee bean roasting process where the beans are heated to an even higher temperature than with light or medium roasts. This causes the coffee beans to have a richer, more intense flavour and aroma. Dark roast coffees often have some smoky elements in their taste profiles as well, indicating that the beans were roasted for a longer period of time. Dark roast coffee beans also contain less caffeine than lighter roasts, so if you're looking for a stronger kick this might not be the best choice for you.
A medium roast is a type of coffee bean roasting process where the beans are heated to an ideal temperature, which lies between light and dark roasts. This results in a balanced cup of coffee that has notes of acidity, sweetness, and body. Medium roast coffees have a moderate amount of caffeine compared to both light and dark roasts.
A light roast is a type of coffee bean roasting process where the beans are heated to lower temperatures and for a shorter period of time than with dark or medium roasts. This results in lighter-bodied coffee that has a milder flavour and aroma, and more acidity than darker roasts. Light roast coffees also contain higher levels of caffeine than dark roasts, making them a great choice for those looking to get an energy boost.
Coffee beans are roasted for a variety of reasons. The most important reason is to bring out the flavour and aroma of the coffee bean, which would not be present without roasting. Roasting also serves to remove water from the coffee bean, allowing it to become more concentrated and easier to store. Additionally, roasting helps to reduce the acidity of the coffee bean, making it a more pleasant drink.
Coffee beans should be stored in an airtight container away from direct sunlight or heat sources. The beans should be stored at room temperature and will last for several months if stored properly. Additionally, it's important to keep the container sealed tightly in order to prevent the beans from absorbing any moisture or odours from the air.
To use coffee beans in a coffee machine, start by grinding the beans to the desired coarseness. Generally, medium-fine grinds are best for espresso machines and longer brewing methods such as the French press. Then measure out an appropriate amount of ground coffee into the filter and place it into the coffee machine. Grind the coffee beans and enjoy!
Using coffee beans with a grinder is simple and easy. First, make sure to use the right grind size for your brewing method - course grinds are best for French press coffee, while a medium-fine or fine grind is best for espresso machines. Then, measure out an appropriate amount of coffee beans and place them in the grinder. Pulse the grinder until you have reached the desired coarseness. Finally, empty out the ground coffee and place it in your filter or French press for brewing.
The amount of coffee beans you will need depends on the type of coffee machine you are using and the strength of brew that you prefer. Generally, for espresso machines, about 14-17 grams of beans are needed for a single shot. For filter or French press coffees, about 30-40 grams per 6 ounces (180ml) of water is recommended. With a little research and guidance from an expert, you can find the perfect coffee beans online for your needs!
The coffee beans used in cafes and restaurants are typically a blend of different coffees from around the world. Generally, these blends will include coffees from Central America, South America, Africa, Indonesia and India. The flavours of each coffee bean vary depending on where it is grown, so the perfect blend needs to be carefully crafted by an expert in order to achieve the desired result.
If you own a cafe and are looking for the perfect coffee bean blend that is premium and unique, our coffee bean range has something to suit. Get in contact with the Nuddy Coffee team to learn more about a partnership and working with us further.