The Hario V60 Ceramic Dripper has a famous 60 degree conical shape for deeper layering of the coffee grounds, producing a rich umami flavour. The single large hole provides the ultimate freedom-pour the water quickly for a light flavour or slowly if you like your coffee rich.

The exquisite ceramic dripper and the functional beauty of your V60 product create a stunning contrast between the traditional and the modern. The V60 ceramic dripper and Hario Paper Filters (#02) is all you need to enjoy a perfect cup of pour-over style coffee.

A gooseneck kettle is recommended for accuracy and control.  This 02 size dripper yields 1-4 cups and when purchased, includes a "how to brew" manual and free measuring spoon in the box.

• To achieve the best flavour, wet the paper filter first;
• Add the coffee grounds (medium grind); and
• Pour the boiled water a circular motion, over the freshly ground coffee.

HOW TO BREW COFFEE WITH A V60 DRIPPER