The Aeropress Go is a simple, light, compact and virtually unbreakable coffee brewer. All parts can be folded away into a mug, making it one of the most travel friendly ways to consistently brew amazing, full-bodied coffee. Our Aeropress brew guide will help you to brew up a storm whether you’re at home, work or on the road.



What you'll need

  • Aeropress Go Kit
  • Grinder
  • Scale
  • Kettle
  • Filtered water
  • Nuddy Coffee

STEP 1

Boil a kettle of filtered water.

The ideal water temperature is between 93 and 96 degrees celsius. If you have a regular kettle, bring it to boil and then leave it to sit for a few minutes whilst grinding your coffee.

STEP 2

Rinse the paper filter.

Place a paper filter into the Aeropress cap and rinse it with hot water. This will remove the “papery” taste.

STEP 3

Place the plunger into the tube and invert it.

This is called ‘Inverted method’. You already sound like a coffee professional. ; ) Place it on a scale and tare to zero.

STEP 4

Put 13g of ground coffee into the tube.

The grind size should be a similar size to table salt. Freshly ground coffee always tastes the best!

STEP 5

Pour 200g of hot water into your Aeropress.

If you don't have a scale, just fill it up until it's almost full.

STEP 6

Stir well.

Give it a good stir so that all of the coffee grind is nice and wet.

STEP 7

Screw the Aeropress cap on, then wait for two minutes.

Patience is key to extracting an optimal brew that's full of flavour.

STEP 8

Flip the Aeropress onto a mug

Place a mug over the cap, then, holding the bottom of the Aeropress and cup, flip it over.

STEP 9

Press down for 30 seconds.

Press gently until you hear the air hissing out.

Enjoy!